Yummo!

So the stereotype about Belgian Waffles is true. They are absolutely amazing! However, what you might not know is that there are two kinds. I am hoping to learn to make both. Although, this is exceptionally hard because buying the materials and making these from scratch here is nearly impossible. Instead, I think I will find a few recipes online, in dutch, and have Anne translate them for me before I go home. Maybe I will even pick up a dutch cookbook.

This morning I went to a bakery to pick up some pastries for the next few days. One of the things I tried was Raisin Brioche. AMAZING!!!! I ate mine cold but I'm sure it would test 100% better fresh out of the oven.

It looks like this:

If you would like the recipe check out this page...

http://images.google.com/imgres?imgurl=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrnBi9fzlV2JwmBWRjg86ZQh29D2NzfOeB6BS8cNl56Tn2UiT_fWbGeBqPJHLi98BKpI3TdBSEh-wFaz9F9IQRzq7zGvrm80vNM6Hm-bqUEz193KbwC_j9MZ19D8T_mb7jXasrEce3CKy/s400/Food+379.jpg&imgrefurl=http://mzkitchen.com/%3Fcat%3D21&usg=__g5q6lIG0ZZadHxsummQgGBommUc=&h=326&w=400&sz=33&hl=en&start=17&um=1&tbnid=Y0fBmtqPYDgZaM:&tbnh=101&tbnw=124&prev=/images%3Fq%3Draisin%2Bbrioche%26hl%3Den%26rls%3Dcom.microsoft:en-US%26um%3D1.

It looks like a lot of work though and I am not sure how her recipe will turn out. I can tell you that the one I had was well worth the effort. So if anyone tries this, let me know!!!